Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏.įreezer: Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. Refrigerate: Refrigerate leftovers, tightly covered, for 3 to 5 days. Make it meat-free by adding vegetarian meat crumbles and using vegan Worcestershire sauce (many Worcestershire sauces are made with anchovies). Top with shredded cheese like cheddar or mozzarella.Substitute ground turkey or ground chicken for the beef.Add a clove or two of minced garlic when sautéing the onion.Up the veggie factor by adding finely chopped vegetables like carrots, celery, zucchini, or mushrooms.Stir until everything is fully incorporated. Then, mix the cooked macaroni noodles and the tomato mayonnaise mixture together. Stir until the tomatoes are warmed through. Add the tomato paste, diced tomatoes and oregano. Whisk in the milk, and stir until the mixture is thickened. Add the flour to the onion mix and stir, mixing thoroughly. Whatever it's called, it's comforting and so simple you'll never think about buying a pre-mixed box of pasta and spices to "help" you make hamburger and macaroni again. First, mix the canned tomatoes with mayonnaise until you get a pinkish color. In a pan, melt the butter and cook the onion and garlic until lightly browned. Some of our readers know it as hamburger hotdish, mulligan, or Johnny Marzetti. Some may call it slumgullion, although that name also refers to an inexpensive stew made from leftovers. If you want a thinner sauce add more tomato juice. Add in 3 Quarts tomato juice and let simmer until sauce thickens. Cook pasta until tender, then drain pasta water. Add in elbow macaroni or your favorite pasta. It's also often called American chop suey, although it doesn't much resemble the traditional Chinese or Chinese-American chop suey. Macaroni and Tomatoes is a classic Southern recipe that is easy to make with pantry staples and is ready in less than 20 minutes. Bring salted pasta water to a boil in large pot. It's similar to the Central European dish goulash, but this hamburger and mac doesn't have the paprika that's standard in goulash. Many culinary traditions have a version of hamburger and macaroni.
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